FLUIDIZED BEDS AS TURBULENCE PROMOTERS IN THE CONCENTRATION OF FOOD LIQUIDS BY REVERSE OSMOSIS
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 1980
ISSN: 0022-1147,1750-3841
DOI: 10.1111/j.1365-2621.1980.tb07554.x